Banana Blackberry Breakfast Bread

                       Banana Blackberry
                        Breakfast bread


Begin with:
2 ripe bananas mashed
1/2 cup of black berries
6 tablespoons soften butter
1 peach Yoplait yogurt
3/4 cups packed down brown sugar
1 teaspoon cinnamon
1 teaspoon pumpkin spices
Mix all wet ingredients
Dry ingredients mix prior to adding to wet
2 cups of unbleached flour
1 teaspoon of salt
1 tablespoon of baking powder
Add to wet ingredients
Bake at 350 for 30 to 35 minutes
Lemon glaze:
Lemon juice of 1/2 to 1 whole lemon
1 1/2 cups of powder sugar
Mix, and pour glaze over warm cake
Mandarin Fluff:
1 cup of whipping cream beat till soft peaks are formed
Add 2 tablespoons of instant vanilla pudding
Mix till blended
Add small 11 Oz can of mandarin oranges to the whip cream.
Slice bread and top with mandarin fluff.
Sierra Crafts

Posted from WordPress for Android


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